"I can arrive not terribly hungry, glance at the menu and feel ravenous, the dishes all sound so appealing... This seems like the ideal compromise between familiarity and innovation. And as Americans and Angelenos, we like to have both.." -Irene Virbila
"The Tasting Kitchen has prepared some of the most delicious food I’ve eaten all year." -Jonathan Gold
"...Mediterranean fish obscure enough to have escaped Alan Davidson’s definitive books on European seafood; and a cool heap of juicy, intensely porky rillettes that were by far the best I have ever tasted outside the Languedoc." -Jonathan Gold
"...swooping in and taking over the stoves at the former AK space in Venice. Hailing from Portland, Lane and his dedicated staff (all former ClarkLewis employees) bring a genuine, Northwest-style passion for food to the space."